PEARL - Filter

From the volcanic highlands around Kilimanjaro and Mbeya, Tanzania, where rich soils, high elevations and generations of farming expertise come together to produce coffees known for clarity, sweetness and balance. Each cherry is hand-picked at peak ripeness, a slow, careful process that lets the natural character of the bean fully come through.

Pearl is a peaberry lot, and it gets its name from the German word "Perlbohne". Peaberries are a natural mutation where only one round bean forms inside the cherry instead of the usual two. The shape lets heat move more evenly during roasting, which brings out the coffee's natural precision: cleaner sweetness, polished acidity, flavors that are easier to notice. It's called Pearl because it's a rare natural treasure. We recommend you take the time to brew it with intention and enjoy its richness.