DULCE - Decaf
What we taste:
Cherry Pie, Marzipan, Toffee
Röstgrad:
Fits great with
DULCE - Decaf
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DULCE - Decaf
Variety:
Process:
Dulce is for the person who always has a cup going. Espresso in the morning, filter in the afternoon, maybe a cold brew before dinner. Different brew, same standard: it has to taste good. Cherry pie sweetness, soft marzipan, a base of toffee. A cup with enough going on to hold your attention, whether it's the first or the fourth.
As espresso, it's chocolate and caramel forward, round in the body, with a long sweet finish that holds up well in milk. As filter, the dried fruit comes through more clearly: dried cherry, a hint of date, soft acidity.
It's CO2 decaffeinated: caffeine removed with pressurized CO2, everything else in the bean, the oils, the aromatics, the flavor, stays exactly where it was.
Origin
Engagement
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