BELDA - Decaf
What we taste:
Raisin, Bergamot, Brown Sugar
Röstgrad:
Fits great with
BELDA - Decaf
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BELDA - Decaf
Variety:
Process:
Decaf with personality. Belda captures the essence of southern Ethiopia in a cup that’s naturally caffeine-free but full of soul. Perfect for moments that don’t need a boost, just a steady cup and something to linger on.
You’ll taste raisin, lifted by a soft bergamot citrus and rounded with a smooth brown sugar sweetness. The body is medium, the acidity balanced and the aftertaste long and wine-like. Using a natural, chemical-free method, the caffeine is gently removed while preserving the coffee’s full flavor integrity that honors its origin.
Origin
Engagement
Kaffee Highlights
