DAK LAK - Espresso
What we taste:
Ripe Papaya, Jackfruit, Raisin, Cognac
Röstgrad:
Fits great with
DAK LAK - Espresso
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DAK LAK - Espresso
Variety:
Process:
Rich and adventurous. Dak Lak is an anaerobic fermented fine robusta that’s anything but expected. Its tropical profile opens with juicy papaya and jackfruit, deepens into raisin and finishes with a silky Cognac warmth. The body is round and creamy, the acidity subtle but playful, the sweetness bold.
This is the coffee for when you need a rich espresso with presence. A moment of stillness before the day kicks off, a warm shot before heading out into winter streets or a mid-afternoon reset that feels like a treat.
Origin
Engagement
Kaffee Highlights
