SAN MARTIN - Filter

Variety: Maragogype
Process: Washed

San Martín brings together fine chocolate, roasted almond, and a hint of green apple for a truly distinctive flavour experience.

This filter coffee comes from the renowned Maragogype variety, known for its exceptionally large “elephant beans.” Its profile is beautifully balanced, with gentle sweetness, mild acidity, and a soft, nutty finish.

Perfect for those who enjoy a coffee that’s elegant, smooth, and full of subtle depth.

With San Martín, you’re enjoying a filter coffee of the highest class - not just in flavour, but in origin, quality, and sustainability.

San Martín is processed using the fully washed method – a gentle way of removing the fruit that preserves the coffee’s clarity and highlights its refined acidity. This lets the nutty and chocolatey notes come through beautifully. The beans also have a naturally porous structure that absorbs flavour deeply, giving the coffee its unmistakable depth.

Brewing tip:


Brew San Martín with a Chemex to bring out its delicate chocolate and nut notes. Perfect for quiet moments or as a highlight for special occasions – a truly memorable cup.

Origin

In the highlands of Chiapas, at 1,300 to 1,400 meters above sea level, the rare Maragogype Arabica grows beneath a tropical canopy on fertile volcanic soil. The climate allows for slow maturation, giving the beans their distinctive aromatic depth.

Maragogype is a true rarity – its low yield and sensitivity make it one of the most sought-after coffee varieties in the world.

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Weight
Weight: 250g
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Weight
Weight: 250g