KUSI - Espresso
What we taste:
Lemon Meringue Pie
Röstgrad:
Fits great with
KUSI - Espresso
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KUSI - Espresso
Variety:
Process:
KUSI is the Quechua word for joy, from the Peruvian Andes where part of this blend grows. It’s made for the small things you look forward to: the first sip before the day gets loud, or the second cup you wanted more than you needed.
It reminds us of lemon meringue pie. A tart, bright lemon opens the cup, then a warm, toasty sweetness comes through like the browned base underneath. The body stays as soft and creamy as meringue, whether you drink it straight or with milk.
New to our espresso lineup. Pull a shot, brew it in your moka pot, or keep a bag on the shelf for slow mornings. Find your Kusi moment and make it part of your week.
Origin
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