Hey coffee lovers! ☕️
Today we’re sharing one of our all-time favorite desserts - the affogato. This little Italian gem is pure pleasure and blissfully simple. Picture this: a scoop of velvety vanilla ice cream slowly melting under a shot of hot espresso (by the way, affogato means "drowned" in Italian). Pure magic, right? 🍨
Like many culinary classics, the affogato’s exact origin is a bit of a mystery. What we do know? The Italians invented it (grazie mille! 🇮🇹). Some say it popped up in the 1950s, others claim it goes back even further. But honestly - all that matters is that it exists.
How to make the perfect affogato
The best part? It couldn’t be easier. Here’s all you need:
1–2 scoops of really good vanilla ice cream (yes, quality truly matters here!)
A freshly pulled, piping hot espresso
That’s it. No frills, no fuss. Just place the ice cream in a beautiful glass, pour the espresso over, and you’re done. 🎉
For the true affogato lovers, not afraid to experiment:
Here are some of our favorite twists:
Try it with chocolate ice cream – total game changer
Add a splash of Amaretto or Baileys for a grown-up version 😉
Top it off with fresh berries for a bright, summery touch
Hosting tip: Serve the espresso on the side and let your guests decide when to pour. It adds a little drama and makes the whole moment even more special. 💫
Affogato at the Roastery
Last summer, we hosted an unforgettable Affogato Day at our Roastery! We teamed up with local organic gelateria NAIS – and wow. Their vanilla gelato with our espresso? Absolutely divine. 🤤
The combination of handcrafted organic ice cream and our carefully roasted espresso was unbeatable.
If you’re ever nearby, come say hi and try one for yourself! We love sharing our coffee passion with you - maybe we’ll see you at the next Affogato Day? 😊
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