The Roasting Process: Where craft meets technology
Roasting coffee is a delicate balance between precision and intuition - a dance of technology and craftsmanship. At our Specialty Coffee Roastery in Ottensen, guided by the philosophy “Proudly Roasted in Hamburg,” we bring this art to life every single day.
The Loring S15 Falcon: Precision meets sustainability
At the heart of our roastery stands the Loring S15 Falcon - a handcrafted machine that marries cutting-edge roasting technology with remarkable energy efficiency:
Up to 80% less energy consumption compared to traditional roasters
Even heat distribution for consistently excellent results 🔥
Built-in afterburner for minimal greenhouse gas emissions
Precision control for perfectly repeatable roast profiles
From green bean to your cup
Every roast is a story. From the first heat to the final crack, we guide each batch with care and focus. The green beans pass through carefully calibrated phases, allowing us to draw out the distinct character of each origin. It’s a true act of craft.
Quality built on expertise
It all begins with thoughtfully sourced green beans from some of the world’s finest growing regions. In the Loring roaster, these beans are gently warmed, where time and temperature must move in harmony. The result? A clean, even roast that highlights balance and clarity in every cup.
Throughout the process, we keep a close eye on every detail - from the bean temperature to the development time - ensuring consistent profiles and expressive flavors. Whether bright and fruity or deep and complex, every roast is shaped with intention.
Proudly Roasted in Hamburg is more than just a label. It’s a tribute to our city and to the dedication behind each roast. When you enjoy a cup of our coffee, you taste not only the care and precision, but also a little piece of Hamburg’s spirit.
Come visit us at our Roastery and see how we transform green beans into something truly extraordinary.
CODOS Roastery – Bahrenfelder Straße 137–139 | 22765 Hamburg
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