ALBERTINA - Decaf

€17,30

What we taste:

praliné, molasses, hazelnut

Röstgrad:

Weight: 250g

250g

Product variants

Mahlgrad

In stock, ready to ship

Fits great with

ALBERTINA - Decaf

250g

€17,30

ALBERTINA - Decaf

Variety: Mundo Novo, Acaia, Catuaí
Process: water-decaf
Unlike chemical methods of removing caffeine, water decaf is a gentle, environmentally friendly and natural technology that preserves as much of the taste and aroma of coffee as possible.

Main stages:
1. Soaking: The beans are soaked in clean water, as a result of which the caffeine and soluble components pass into the water.
2. Activated Carbon Filtration: Caffeinated water is passed through an activated carbon filter, which traps the caffeine molecules while leaving
the remaining aromatic compounds.
3. Re-soaking: The beans are immersed again in decaffeinated water to restore all the aromatic components without the caffeine.
4. Drying: The dehydrated beans are dried to a normal moisture level.

This method allows to preserve the natural taste and aroma of coffee as much as possible without harming nature and health.

Your Evening Ritual

Soft moments start here.

For unwinding on the couch after a long day. For slow rainy sundays. For after dinner, when the plates are cleared, the candles flicker low and you talk about how the day really felt. ALBERTINA brings the full flavor of specialty coffee, without the late-night jitters. This Brazilian decaf specialty coffee delivers full flavor without the caffeine. Expect notes of creamy praline, soft caramel and toasted hazelnut in a cup that’s as gentle as it is grounding. No compromise. Just comfort, brewed.

Why Water-Decaf?

ALBERTINA. Because coffee should feel good at all times. While drinking it and long after the cup is empty. Beyond the absence of caffeine that might unsettle your rest or race your heart, this coffee gives you something deeper: peace of mind. Using the natural water decaffeination process, ALBERTINA is 100% chemical-free. Fresh water and carbon filtration gently remove caffeine while preserving the full character of the beans. It’s a method that respects both your wellbeing and the environment.

Brewing Recommendations

This omni roast is crafted for versatility, perfect for:

Filtered (V60 / Chemex): showcases caramel clarity and nutty notes

Espresso / Moka pot: draws out rich, praline-like body

Milk-based drinks: smooth harmony of chocolate and nuts

Enjoy with almond choc orange cake, a granola bar or simply on its own. A cup made for quiet luxury and a thoughtful pause.

Origin

Hailing from the most famous coffee region of Brazil, Minas Gerais, these beans grew in soils of volcanic origin, which gives them rich minerality and balanced acidity.

Engagement

Instead of using chemical solvents for the production process, the water decaffeination method relies solely on clean water and carbon filtration. This eliminates the risk of chemical runoff into local ecosystems, reduces the need for industrial waste management and minimizes energy-intensive production steps. It’s a low-impact, closed-loop system, making each decaf cup a conscious choice for this region and the planet.

SNATCH - House Filter

€10,90

BANDIT - House-Blend Espresso

€10,50

ALBERTINA - Decaf

ALBERTINA - Decaf

Kaffee Highlights