MATAMBU - Filter

Variety: Costa Rica 95
Process: Matambu

MATAMBU, our funky filter coffee. It's complex, full of surprises, and delivers a flavour profile with real depth and character. MATAMBU goes through a unique natural fermentation process that combines elements of both natural and honey processing methods. This is no ordinary filter coffee.

Its light structure and distinctive aromas shine best when brewed as a V60 or hand brew, allowing every nuance to unfold slowly and precisely. This coffee is for those who seek something out of the ordinary.

Origin

Volcanic soil and high-altitude climate create ideal conditions for growing Arabica coffee beans.

Coffee from Matambu is a striking example of Costa Rica’s finest – combining distinctive cultivation and processing techniques with a commitment to sustainable production.

Engagement

Costa Rica is deeply committed to ecological farming and the preservation of its rich biodiversity. Drawing on the traditions of Costa Rica’s Indigenous communities, the Matambu process gives the coffee a layered flavour with notes of wine and berries. This method involves a unique natural fermentation that blends elements of both the natural and honey processes.

SNATCH - House Filter
Weight
Weight: 250g
BANDIT - House-Blend Espresso
Weight
Weight: 250g